Ready in 30 | Serves 4
1/2 cup Organic Quinoa, White
1 can Organic Coconut Cream
4 Organic Whole Pitted Dates, Deglet Noor soaked in hot water for 15 minutes
1/2 cup Organic RAW Cacao Powder
4 tbsp Organic Maple Syrup
1/2 tsp Organic Vanilla Extract
pinch sea salt
Cook the quinoa according to packet instructions. Set aside to cool in the fridge for 20mins.
Add all ingredients to a high-speed blender with the quinoa. Process to a smooth and creamy consistency. (You can add a little water if you think it’s too thick).
Pour mixture into 4 ramekins and then place in the fridge overnight to set.
Serve with your favourite toppings such as nuts, desiccated coconut, cacao nibs or berries.