½ cup Organic Chickpea Flour

½ cup Organic Buckwheat Flour, Mini-pack

3 tablespoons Organic Corn Starch

½ teaspoon baking powder

¼ teaspoon flaky sea salt

3 tablespoons Organic Ground Chia mixed with ¼ cup warm water

1 tablespoon Organic Coconut Oil, High Heat Cooking

1 cup warm water

Mix together dry ingredients. Add wet ingredients and mix well to form a batter of ‘yoghurt’ consistency.

Lightly oil a fry pan. Once hot add a dollop of batter, spread thinly. Cook for 2 – 3 minutes on one side, then flip and cook for a further minute.

Serve immediately or, if making in advance, simply warm through in the oven or microwave before serving. These are best eaten within one day.