Ready in 30 | Serves 4
Ready in 30 | Serves 4
2 cans Organic Young Jackfruit , drained and shredded
1 can Organic Coconut Milk
1 tbsp Tomato Paste
½ white onion, finely diced
3 garlic cloves crushed
½ tsp minced ginger
1 tsp mild curry powder
½ tsp ground cumin
½ tsp ground coriander
½ tsp ground turmeric
1/4 tsp salt
2 cups Organic Quinoa, White , cooked
Fresh coriander to garnish, optional for the younger kids
Heat a little coconut oil in a pan and fry off the onion, until soft.
Add the garlic, ginger and spices. Stir through.
Add the coconut milk and tomato paste, along with the salt. Bring to a simmer.
Add the jackfruit and stir through to be completely coated with the sauce.
Cook for around 4 minutes and serve with the hot cooked quinoa.