Ready in 30 | Serves 4


2 cans Organic Young Jackfruit , drained and shredded

1 can Organic Coconut Milk

1 tbsp Tomato Paste

½ white onion, finely diced

3 garlic cloves crushed

½ tsp minced ginger

1 tsp mild curry powder

½ tsp ground cumin

½ tsp ground coriander

½ tsp ground turmeric

1/4 tsp salt

2 cups Organic Quinoa, White , cooked

Fresh coriander to garnish, optional for the younger kids


Heat a little coconut oil in a pan and fry off the onion, until soft.
Add the garlic, ginger and spices. Stir through.
Add the coconut milk and tomato paste, along with the salt. Bring to a simmer.
Add the jackfruit and stir through to be completely coated with the sauce.
Cook for around 4 minutes and serve with the hot cooked quinoa.

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