Ready in 5 | Serves Many
4 tablespoons Organic Cashew Butter
3 teaspoons Organic Onion Powder
⅓ cup warm water
1 teaspoon Organic RAW Apple Cider Vinegar
1 teaspoon Brown Rice Unpasterised White Miso (Genmai Shiro)
Add all ingredients to a high speed blender or food processor and blitz to a smooth consistency.
Transfer to a jar or bowl and set aside in the fridge until you’re ready to enjoy.