4 tablespoons Organic Cashew Butter

3 teaspoons Organic Onion Powder

⅓ cup warm water

1 teaspoon Organic RAW Apple Cider Vinegar

1 teaspoon Brown Rice Unpasterised White Miso (Genmai Shiro)

Add all ingredients to a high speed blender or food processor and blitz to a smooth consistency.

Transfer to a jar or bowl and set aside in the fridge until you’re ready to enjoy.