Ready in 30 minutes | Serves 4
1 box Red Lentil Penne
1 cup walnuts
1½ cups mixed herbs (coriander, flat leaf parsley and basil)
¼ cup Organic Savoury Yeast Flakes
¼ cup Organic Olive Oil, Extra Virgin Cold-Pressed
1 clove garlic, crushed
1 lemon, juiced
2 cups field mushrooms, sliced
salt and pepper, to taste