PENNE W/ PESTO AND MUSHROOMS

gluten-free   vegan   

Ready in 30 minutes | Serves 4

Ingredients

1 box Red Lentil Penne

1 cup walnuts

1½ cups mixed herbs (coriander, flat leaf parsley and basil)

¼ cup Organic Savoury Yeast Flakes

¼ cup Organic Olive Oil, Extra Virgin Cold-Pressed

1 clove garlic, crushed

1 lemon, juiced

2 cups field mushrooms, sliced

salt and pepper, to taste