65g Organic RAW Cacao Butter

50g Cacao Powder

½ teaspoon Organic Vanilla Extract

3 tablespoons Organic Coconut Nectar Syrup

raw nuts, seeds, dried fruit (optional)

Place cacao butter in a heat proof mixing bowl. Melt gently by sitting the bowl over a large pan of steaming hot water.

When the cacao butter has melted completely, fold in the cacao powder and mix to a smooth consistency. Add the vanilla extract and coconut nectar. Mix until completely blended.

Remove from heat and continue to mix briskly until the mixture thickens a little. At this stage, you can add in your optional ingredients or place them in the moulds.

Spoon chocolate mixture into moulds and allow to set slightly. Decorate with nuts, seeds or dried fruit before the putting in the freezer to set completely, about 10 minutes.

Remove chocolate from moulds, keep in airtight container, and keep in the fridge until you’re ready to indulge.

Note: Make sure all utensils are completely dry, water and chocolate don’t mix!