Ready in 15 Min + Soaking Time | Serves 4
2 cups spinach, roughly chopped
⅓ cup Organic Coconut, Desiccated
¼ cup Organic Coconut Cream
½ cup Organic Sunflower Seeds (soaked in water for 2 hours, or overnight, then drained)
1 orange, peeled and sliced
5 Organic RAW Pitted Dates (roughly chopped)
¼ teaspoon chilli flakes
Natural Sea Salt (to taste)
Blend all ingredients, except spinach, in a food processor.
Gradually add chopped spinach, and pulse to mix after each addition. Adjust seasoning to taste.
Transfer to a bowl and serve chilled. This delicate dip is a refreshing accompaniment to rice cakes or crackers.