2 cups spinach, roughly chopped

⅓ cup Organic Coconut, Desiccated

¼ cup Organic Coconut Cream

½ cup Organic Sunflower Seeds (soaked in water for 2 hours, or overnight, then drained)

1 orange, peeled and sliced

5 Organic RAW Pitted Dates (roughly chopped)

¼ teaspoon chilli flakes

Natural Sea Salt (to taste)

Blend all ingredients, except spinach, in a food processor.

Gradually add chopped spinach, and pulse to mix after each addition. Adjust seasoning to taste.

Transfer to a bowl and serve chilled. This delicate dip is a refreshing accompaniment to rice cakes or crackers.