½ cup Organic Sunflower Seeds

½ cup Organic Pumpkin Seeds

¼ cup Organic Sesame Seeds, Unhulled

¼ cup Black Cumin (Nigella Sativa)

¼ cup Organic Whole Flaxseed

¼ cup Organic Chia Seeds, Black

½ teaspoon Organic Ground Turmeric

½ teaspoon sea salt

¼ cup Organic Coconut Aminos Seasoning

¾ cup filtered water

Preheat oven to 170°C and line a baking tray with baking paper.

Combine all ingredients in a bowl, mixing well. Set aside for 15 minutes to allow the mixture to completely gel together.

Transfer seed mixture to the pre-prepared baking tray and spread thinly and evenly using a spatula. Bake for 30 minutes, then remove from the oven and slice into crackers. Return to the oven to cook for another 20-30 minutes, until crisp and golden.

Remove from the oven and leave to cool. Store in an airtight container.