TEMPEH BOWLS W/ TERIYAKI SAUCE

vegan   

Ready in 30 minutes | Serves 2

TEMPEH BOWLS

1 cup Organic Quinoa, White

1 block TONZU organic tempeh

¼ cup Organic Coconut Aminos Seasoning

1 tablespoon Organic Sesame Oil, Toasted

DRESSING

¼ cup Organic Tamari Soy Sauce

2 tablespoons Organic Mirin

½ tablespoon Organic Sesame Oil, Toasted

½ tablespoon fresh ginger, grated

1 clove garlic, chopped

½ tablespoon Organic Corn Starch (mixed with 2 tablespoons of water)

TO SERVE

2 bunches kale, stems removed and roughly chopped

shiitake mushrooms

1 tablespoon Organic Sesame Oil, Toasted

1 avocado (sliced)

Organic Black Sesame Seeds (to garnish)

Organic Sesame Seeds, Unhulled (to garnish)