MISO HUMMUS

2 cans Organic Chickpeas / Garbanzo Beans (rinsed and drained)

2 cloves garlic

¼ cup Organic Tahini, Hulled

¼ cup Brown Rice Unpasterised White Miso (Genmai Shiro)

juice of 1 lemon

2 tablespoons Organic Umeboshi Vinegar (optional)

½ cup ice cold water

salt and pepper, to taste

TO SERVE

Organic Sesame Oil, Toasted

Organic Roasted Seaweed Nori Snack (crushed)

Organic Black Sesame Seeds

Add all ingredients to a high speed blender or food processor and process until ultra smooth, scraping down the sides as required. Thin with water if needed to reach desired consistency.

Transfer hummus to a bowl and drizzle with toasted sesame oil. Top with a sprinkling of seaweed and black sesame seeds.

Use as a dip with your favourite rice crackers. It’s great in sandwiches too!