½ cup Organic RAW Whole Almonds

1 cup Organic RAW Pitted Dates

½ tablespoon Organic RAW Virgin Coconut oil

½ tablespoon Organic Ground Chia

1 lemon (zest + a few drops of lemon juice)

Roughly chop almonds in a food processor. Add remaining ingredients and continue to blend.

Press mixture onto waxed paper to form a square, about 1cm thick. Dust with ground flaxseeds, if too sticky.

Refrigerate uncovered for 2 hours or until firm. Cut into bars. Enjoy!